{"version":"1.0","provider_name":"Blog | EU Business School","provider_url":"https:\/\/www.euruni.edu\/blog","author_name":"EU Business School","author_url":"https:\/\/www.euruni.edu\/blog\/author\/communications\/","title":"EU Alumna, Laura Gertenbach, on the Cultured Meat Industry &ndash; EU...","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1DM6Out7S1\"><a href=\"https:\/\/www.euruni.edu\/blog\/eualumni-laura-gertenbach-on-the-cultured-meat-industry\/\">EU Alumna, Laura Gertenbach, on the Cultured Meat Industry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.euruni.edu\/blog\/eualumni-laura-gertenbach-on-the-cultured-meat-industry\/embed\/#?secret=1DM6Out7S1\" width=\"600\" height=\"338\" title=\"&#8220;EU Alumna, Laura Gertenbach, on the Cultured Meat Industry&#8221; &#8212; Blog | EU Business School\" data-secret=\"1DM6Out7S1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.euruni.edu\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.euruni.edu\/blog\/wp-content\/uploads\/plantilla_blogAAA.png","thumbnail_width":1903,"thumbnail_height":573,"description":"Laura Gertenbach was born and bred in Rostock, Germany, where she still lives today. She studied a bachelor\u2019s program with EU Business School in Barcelona and has also lived in the US. As a meat-lover and the daughter of farmers, Laura was keen to embrace the future of the meat industry and founded Innocent Meat. Alongside this cultured meat company, she also runs an organic meat and Christmas tree business! Could you tell us about your career journey since leaving EU? One of my EU lecturers helped me find an internship in a hotel but through this experience I realized [&hellip;]"}